MULTI SECTOR COURSES

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You will cover: 

• Personal protection
• Food purchase
• The main food poisoning bacteria
• In-transit protection of food
• Safe storage of food
• Kitchen cleaning
• Cooking safely, etc.

Learning outcome: 

• Describe the legal requirement with regard to food hygiene and safety
• Explain the results of poor food hygiene practices at work and at home
• Recognise the causes of food poisoning
• Recognise food poisoning symptoms
• Understand the importance of good personal hygiene
• Understand the importance of correct food handling and preparation at work
• Train others in food hygiene requirements within their healthcare working environment

Method of Study:  Practical Practical   

Student Certification: Accredited Level 2

You will cover:

• Delegate’s obligations and that of their employers with regard to chemicals and substances
• The consequences of poor practice when working with chemicals and substances
• The actions to be taken in the event of work with chemicals and substances being required within the working environment
• Some of the problems associated with the use of chemicals and substances in the home environment, etc.

Learning outcome: 

• Understand legal obligations with regard to chemicals and substances
• State consequences of poor chemicals and substances controls
• Work safely with chemicals and substances within their working environment
• Identify problems associated chemicals use in their home environment
• Train others in COSHH measures required within their healthcare working environment

Method of study: Practical   

Student Certification: Accredited Level 1

You will cover:

• The principles of hydration, nutrition and food safety
• Supporting individuals to have access to fluids in accordance with their care plan
• Supporting individuals to have access to food and nutrition in accordance with their care plan

Learning outcome: 

• Describe the principles of hydration, nutrition and food safety
• Describe how to support individuals to have access to fluids in accordance with their care plan
• Describe how to support individuals to have access to food and nutrition in accordance with their care plan
• Train others in nutrition & fluids requirements within their healthcare working environment

Method of Study:  Practical   

Student Certification: Accredited Level 1

You will cover:

• The principles of hydration, nutrition and food safety
• Supporting individuals to have access to fluids in accordance with their care plan
• Supporting individuals to have access to food and nutrition in accordance with their care plan

Learning outcome: 

• Describe the principles of hydration, nutrition and food safety
• Describe how to support individuals to have access to fluids in accordance with their care plan
• Describe how to support individuals to have access to food and nutrition in accordance with their care plan
• Train others in nutrition & fluids requirements within their healthcare working environment

Method of Study:  Practical   

Student Certification: Accredited Level 1