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GSR TRAINING
  • Home
  • Courses
    • Health and Social Support
    • Health and Social Elderly
    • Mental Health
    • Fire, Health & Safety
    • First Aid
    • Multi Sector Courses
  • about
  • Blog

MULTI SECTOR COURSES

COSHH Awareness

Effective Communication

Equality and Diversity

You will cover:


  

  • Delegate’s obligations and that of their employers with regard to chemicals and substances
  • The consequences of poor practice when working with chemicals and substances
  • The actions to be taken in the event of work with chemicals and substances being required within the working environment
  • Some of the problems associated with the use of chemicals and substances in the home environment, etc.




Learning outcome: 



  

  • Understand legal obligations with regard to chemicals and substances
  • State consequences of poor chemicals and substances controls
  • Work safely with chemicals and substances within their working environment
  • Identify problems associated chemicals use in their home environment
  • Train others in COSHH measures required within their healthcare working environment









Method of study: Practical   

Student Certification: Accredited Level 1


book COSHH Awareness course

Equality and Diversity

Effective Communication

Equality and Diversity

You will cover: 


  

  • Equality and diversity at work
  • Key anti-discrimination legislation
  • The impact of discrimination on individuals and the community
  • Legal rights and responsibilities and the benefits a diverse workforce can bring to healthcare organisations










 Learning outcome: 


  


  • Understand what is meant by equality and diversity at work
  • List key anti-discrimination legislation
  • Understand the impact of discrimination on individuals and the community
  • Understand legal rights and responsibilities
  • Describe the benefits a diverse workforce can bring to healthcare settings
  • Train others in equality and diversity measures within their healthcare working environment







 

Method of Study:  Practical Practical   

Student Certification: Accredited Level 1


Book Equality and Diversity Course

Effective Communication

Effective Communication

Effective Communication

You will cover: 


  

  • The importance of effective communication at work
  • How to meet communication and language needs, wishes and preferences of individuals
  • How to promote effective communication
  • The principles and practices relating to confidentiality
  • The importance of handling information correctly






 Learning outcome: 


  


  • Describe the importance of effective communication at work
  • Explain how to meet the communication and language needs, wishes and preferences of individuals
  • Explain how to promote effective communication
  • Describe the principles and practices relating to confidentiality
  • Explain the importance of handling information correctly
  • Train others in effective communication requirements within their healthcare working environment


 






Method of Study:  Practical Practical   

Student Certification: Accredited Level 1


Book Effective Communication Course

Food Hygiene

Infection Control

Effective Communication

You will cover: 


  

  • Personal protection
  • Food purchase
  • The main food poisoning bacteria
  • In-transit protection of food
  • Safe storage of food
  • Kitchen cleaning
  • Cooking safely, etc.





Learning outcome: 



  • Describe the legal requirement with regard to food hygiene and safety
  • Explain the results of poor food hygiene practices at work and at home
  • Recognise the causes of food poisoning
  • Recognise food poisoning symptoms
  • Understand the importance of good personal hygiene
  • Understand the importance of correct food handling and preparation at work
  • Train others in food hygiene requirements within their healthcare working environment




Method of Study:  Practical Practical   

Student Certification: Accredited Level 2


book Food Hygiene course

GDPR Awareness

Infection Control

Infection Control

You will cover:


  

  • The purpose of the General Data Protection Regulation (GDPR)
  • What organisations should have done to comply with GDPR
  • The role of the Data Protection Officer (DPO) in the GDPR
  • How the GDPR affects the private individual and their data protection rights
  • Implementing GDPR in the workplace


Learning outcome: 


  

  • Explain the purpose of the General Data Protection Regulation (GDPR)
  • Describe what organisations should have done to comply with GDPR
  • Explain the role of the Data Protection Officer (DPO) in the GDPR
  • Explain how the GDPR affects the private individual and their data protection rights
  • Train others in GDPR Awareness measures required within healthcare working environments





Method of Study:  Practical Practical   

Student Certification: Accredited Level 1 & 2


Book GDPR Awareness Course

Infection Control

Infection Control

Infection Control

You will cover:


  

  • The principles of hydration, nutrition and food safety
  • Supporting individuals to have access to fluids in accordance with their care plan
  • Supporting individuals to have access to food and nutrition in accordance with their care plan




Learning outcome: 



  

  • Describe the principles of hydration, nutrition and food safety
  • Describe how to support individuals to have access to fluids in accordance with their care plan
  • Describe how to support individuals to have access to food and nutrition in accordance with their care plan
  • Train others in nutrition & fluids requirements within their healthcare working environment





Method of Study:  Practical   

Student Certification: Accredited Level 1


Book Infection Control Course

Nutrition and Fluids

Nutrition and Fluids

Nutrition and Fluids

You will cover:


  

  • The principles of hydration, nutrition and food safety
  • Supporting individuals to have access to fluids in accordance with their care plan
  • Supporting individuals to have access to food and nutrition in accordance with their care plan




Learning outcome: 


  

  • Describe the principles of hydration, nutrition and food safety
  • Describe how to support individuals to have access to fluids in accordance with their care plan
  • Describe how to support individuals to have access to food and nutrition in accordance with their care plan
  • Train others in nutrition & fluids requirements within their healthcare working environment







Method of Study:  Practical   

Student Certification: Accredited Level 1



Book Nutrition and Fluids Course

Whistleblowing

Nutrition and Fluids

Nutrition and Fluids

You will cover: 


  

  • The legislation and standards governing raising concerns at work
  • The importance of raising concerns in an appropriate manner
  • The difference between a grievance and a public interest disclosure
  • The roles of the employee and manager with regard to raising concerns 



Learning outcome:



  • Describe the legislation and standards governing raising concerns at work
  • Explain the importance of raising concerns in an appropriate manner
  • Explain the difference between a grievance and a public interest disclosure
  • Describe the role of the worker and that of their manager with regard to raising concerns
  • Train others with regard to the whistleblowing policy and procedures within a healthcare working environment 




Method of Study:  Practical Practical   

Student Certification: Accredited Level 1



Book Whistleblowing Course

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