Workplace Health & Safety Training in Aberdeen
Essential training for safer workplaces, better practice and confident staff.
At GSR Training, we provide practical, accredited Multi-Sector training courses in Aberdeen designed to support businesses, care providers, and organisations across a wide range of industries. Our courses cover essential areas including Food Hygiene, COSHH Awareness, Infection Control, and Nutrition & Fluids, helping staff develop the knowledge and practical understanding they need to maintain safe, healthy, and effective working environments.
Our face-to-face training is designed to be engaging, accessible, and relevant to real-world situations. Food Hygiene training helps learners understand safe food handling and the prevention of contamination, while COSHH Awareness focuses on recognising and managing the risks associated with hazardous substances. Infection Control training supports learners in understanding how infections spread and the importance of effective prevention and control measures, while Nutrition & Fluids training highlights the importance of good nutrition and hydration, particularly when supporting vulnerable people and those receiving care.
Whether you're looking to train new employees, refresh existing knowledge, meet workplace training requirements, or develop your team's skills, GSR Training offers practical learning delivered by experienced trainers. Our Multi-Sector courses are suitable for organisations across health and social care, hospitality, catering, education, retail, healthcare, and other workplaces throughout Aberdeen and the North East of Scotland.
Workplace Health & Safety Training in Aberdeen
Food Hygiene Training
COSHH Awareness Training
COSHH Awareness Training
You will cover:
- Personal protection
- Food purchase
- The main food poisoning bacteria
- In-transit protection of food
- Safe storage of food
- Kitchen cleaning
- Cooking safely, etc.
Learning outcome:
- Describe the legal requirement with regard to food hygiene and safety
- Explain the results of poor food hygiene practices at work and at home
- Recognise the causes of food poisoning
- Recognise food poisoning symptoms
- Understand the importance of good personal hygiene
- Understand the importance of correct food handling and preparation at work
- Train others in food hygiene requirements within their healthcare working environment
Method of Study: Practical Practical
Student Certification: Accredited Level 2
COSHH Awareness Training
COSHH Awareness Training
COSHH Awareness Training
You will cover:
- Delegate’s obligations and that of their employers with regard to chemicals and substances
- The consequences of poor practice when working with chemicals and substances
- The actions to be taken in the event of work with chemicals and substances being required within the working environment
- Some of the problems associated with the use of chemicals and substances in the home environment, etc.
Learning outcome:
- Understand legal obligations with regard to chemicals and substances
- State consequences of poor chemicals and substances controls
- Work safely with chemicals and substances within their working environment
- Identify problems associated chemicals use in their home environment
- Train others in COSHH measures required within their healthcare working environment
Method of study: Practical
Student Certification: Accredited Level 1
Infection Control Training
You will cover:
- The principles of hydration, nutrition and food safety
- Supporting individuals to have access to fluids in accordance with their care plan
- Supporting individuals to have access to food and nutrition in accordance with their care plan
Learning outcome:
- Describe the principles of hydration, nutrition and food safety
- Describe how to support individuals to have access to fluids in accordance with their care plan
- Describe how to support individuals to have access to food and nutrition in accordance with their care plan
- Train others in nutrition & fluids requirements within their healthcare working environment
Method of Study: Practical
Student Certification: Accredited Level 1
Nutrition and Fluids Training
You will cover:
- The principles of hydration, nutrition and food safety
- Supporting individuals to have access to fluids in accordance with their care plan
- Supporting individuals to have access to food and nutrition in accordance with their care plan
Learning outcome:
- Describe the principles of hydration, nutrition and food safety
- Describe how to support individuals to have access to fluids in accordance with their care plan
- Describe how to support individuals to have access to food and nutrition in accordance with their care plan
- Train others in nutrition & fluids requirements within their healthcare working environment
Method of Study: Practical
Student Certification: Accredited Level 1
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